Fully equipped 2,300 sq. ft. empanada production facility in Hallandale Beach, FL. FDA and BCPR approved with all permits, utilities, and high-end equipment in place for immediate use. Includes seating license and optimized workflow for producing fresh, frozen, or vacuum-sealed empanadas. Ideal for co-packing, private-label, or expanding into the wholesale empanada market. Investors get a turnkey setup, avoiding startup costs and delays. Features include gas, electric, ventilation, hood, fire suppression, grease trap, walk-in cooler, new electrical and hot water systems, and 3 large A/C units. Option to convert 1,500 sq. ft. into a restaurant or takeout space.