This restaurant features a fully equipped kitchen installation that enables complete and versatile food preparations, meeting all requirements for professional Latin rotisserie chicken production and broader menu execution. The setup includes modern rotisserie oven, commercial fryers, grills, refrigeration units, prep tables, and essential utensils, ensuring smooth service and the ability to produce high-volume, high-quality meals efficiently. Such facilities not only support the current menu but allow for future menu expansion and workflow optimization. All inquiries and visits must be scheduled in advance to protect staff privacy and the ongoing operation of the restaurant. This approach preserves a professional environment and respects both employees and customers during transition.